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Momo Restaurant Melbourne

Worth trying. It’s not blow your socks off but it’s one of the few places that I’ll make a return trip to. Recommended!
We sat here:
http://www.momorestaurant.com.au/

The special for the night was his Duck Bisteya. This is a photo of the pidgeon version. Basically confit duck baked in puff pastry. Very good:

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