The Ledbury restaurant
London, 8 November. After the Fat Duck, most restaurants would seem tame. But that’s not the case with The Ledbury. In Notting Hill, this 2 star Michelin eatery has an Australian chef, Brett Graham, from Newcastle. It’s fabulous. The room is modern, bright and relaxing. Unfussed service and a wonderful menu. Here are some pictures from lunch.
Root Vegetables Baked in Salt and Herbs with Lardo di Colonnata, Hazelnuts and Roasting Juices:
Flame Grilled Mackerel with Smoked Eel, Celtic Mustard and Shiso:
Breast and Leg of Partridge with Chestnuts, Iberian Ham and Chanterelle:
Caramelised Banana Galette with Salted Caramel, Passion Fruit and Peanut Oil Parfait:
