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Philippe Mouchel 25 Years Dinner

MELBOURNE, 30 June 2017 – Philippe Mouchel and Scott Pickett prepare a dish of duo of beef wagyu, pomme soufflé, cime di rapa and sauce Périgueux at a dinner celebrating Philippe Mouchel’s 25 years in Australia with six chefs who worked with him in the past at Philippe Restaurant in Melbourne, Australia.

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