- Hide menu

Farewell Lyon, and France

It was fitting that our last meal in France was in Lyon, the gastronomic HQ of France according to many. And one of our best. We ate at Le Splendid, a Georges Blanc restaurant. I had the chicken from Bresse with a morel sauce. We’ve had this dish several times in France but this was really the best. Better than the excellent one at Comptoir Abel. It’s a great place steeped in Lyonnais history. Just look at how fat and juicy those morels are!
Lyon - France - 26 August 2011
Lyon - France - 26 August 2011
And… for contrast, here’s a Sunday roast we had at our neighbourhood pub in London:
London - UK - 28 August 2011

One Response to “Farewell Lyon, and France”

  1. […] a recommendation from Syd, we walked across the town of Lyon to get to Le Splendid for their roast Bresse chicken. The bird […]

sports photographer photographt professional sports photography event photography Melbourne Sydney Australia Football Soccer A-league W-league winter sports photography snow sports photography ski photography snowboard photography junior sports event photography coffee photos food photography espresso cafe gourmet food latte art web site photography creative sports portraits