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A classic dish

This is the recipe for Crayfish Thermidor from a TV series called Surfing the Menu. It’s from Season 3 and is shot in Esperance. The episode features the Southern Rock Lobster which is why they cooked one the Thermidor way! I finally found it for download on iTunes. If you’re a lover of crayfish/lobster, it’s a great recipe. Here’s a potted history of the dish which apparently dates from 1894. Oh, it tasted great with the two crays I bought from the San Remo Fisherman’s Coop on the way home from the Superbike races.