The dining room has a great view but on our first night it was raining. However, on this evening we had a great sunset to accompany our meal:
Kim had the Aubrac menu and I had a main course of Aubrac beef. But we both started with amuse buche:
The black cod from the Aubrac menu:
My Aubrac beef:
Desert of blueberries:
An amazing herbs and flower ice creams:
Washed down at the end of the meal with cream shots!
