The sun was out again. We went exploring in the Dorsoduro area across the Accademia bridge:
We had lunch at Da Fiore, one of two Michelin starred restaurants in Venice:
I had a beautiful pumpkin gnocchi with white truffle to start followed by a mixed seafood. It was the best gnocchi I’ve ever had, even if it was €50 for an entree-size portion:
Then a boat ride back to Rialto for some shopping and then home in the afternoon light:
