Dining reviews: Europe 2017

Photo: Modena, 24 February 2017 – The Crunchy Part of the Lasagna dish at Osteria Francescana, Modena, Italy.

Here’s a short summary of the eating experience from my trip. Some are Michelin rated, but all good!

St Moritz:

Roberto’s – Mid-range Italian food. Good wine list and range of Italian dishes.
Veltliner Keller – homely Italian. It’s OK.
Hotel Kronenhof – Kronenstübli – Cute place. Lovely decor. Creative food. Maybe worth a visit.
Badrutt’s Palace | Chesa Veglia | Patrizier Stuben – classic, nothing creative. Photos.
Ecco St Moritz (2*) – Excellent. Went twice. Creative food and excellent service. Must visit. Photos.
Restaurant dal Mulin – Excellent. Centrally located. Excellent cooking and service. Must visit.

Modena:

Taverna Dei Servi – homely and good value cooking. Photos.
Franceshetta 58 – Worth a visit. Excellent cooking Massimo style, lighter and fresher in casual setting. Photos.
Da Panino – For excellent panini and cheesy tortellini! Photos.
Osteria Francescana (3*) – Must visit. Don’t miss. Photos.

Bologna:

Ristorante Pappagallo – Excellent classic cooking. Benchmark bologna dishes. Must visit. Photos.

Berlin:

Co Chu – Neighbourhood vietnamese. Very good. Worth a visit.
Horvath (2*) – Exceptional. Must visit. Photos.
Mutzenbacher – For schnitzel, it was OK. Photo.
Tim Raue (2*) – Polarising. Didn’t like it but on reflection maybe worth a second look. Photos.
Einsunternull. (1*) – Exceptional. Most creative food in entire trip. As creative as Massimo. Went twice in one day. Must visit. Photos.

Zurich:

Posted on Saturday, April 15th, 2017 at 8:26 pm. Filed under: Food, Germany, Italy, Michelin, Recent shoots, Yummy stuff RSS 2.0 feed.

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