Sydney Low is a sports, news and events photographer based in Melbourne, Victoria, Australia. He's also a techie and shares some camera and technology tips on the Blog.
The Patrizier Stuben, Chesa Veglia, Badrutt’s Palace
The dish of Veal and chicken Pojarski, goose liver cream sauce, peas and black truffles, taglierini at The Patrizier Stuben, Chesa Veglia, Badrutt’s Palace, St Moritz. Photo Sydney Low
Posted on Sunday, April 16th, 2017 at 3:59 pm. Filed under: RSS 2.0 feed.
