Sydney Low is a sports, news and events photographer based in Melbourne, Victoria, Australia. He's also a techie and shares some camera and technology tips on the Blog.
The “Torte Sabbiosa” with mascarpone cream and warm morello cherries on the “Tradition in Evolution” 48€ tasting menu at Franceschetta 58, Modena. Photo Sydney Low
Posted on Tuesday, February 21st, 2017 at 4:57 am. Filed under: RSS 2.0 feed.
