Sydney Low is a sports, news and events photographer based in Melbourne, Victoria, Australia. He's also a techie and shares some camera and technology tips on the Blog.
The appetizer of dried cod whipped in a citrus scented cauliflower cream € 18 at Pappagallo, Bologna. The Pappagallo Restaurant in Bologna was established in 1919. It continues to serve traditional Bolognese cuisine. Photo Sydney Low
Posted on Thursday, February 23rd, 2017 at 7:21 am. Filed under: RSS 2.0 feed.
