Sydney Low is a sports, news and events photographer based in Melbourne, Victoria, Australia. He's also a techie and shares some camera and technology tips on the Blog.
The appetizer of Umbrine millefeuille with artichokes and baby carrots at Pappagallo, Bologna. The Pappagallo Restaurant in Bologna was established in 1919. It continues to serve traditional Bolognese cuisine. Photo Sydney Low
Posted on Thursday, February 23rd, 2017 at 7:21 am. Filed under: RSS 2.0 feed.
