Melbourne, 30 May 2017 – The judges pose for a photograph at the Australian selection trials of the Bocuse d’Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia.
Mark Agius from the William Angliss Institute a judge of the fish plate
Donovan Cooke from The Atlantic Restaurant a judge of the fish plate
Alexander McIntosh from At The Heads a judge of the fish plate
Andre Smaniotto from the Geelong Cats a judge of the fish plate
Simon Cosentino former Commis competitor Bocuse d’Or 2007-9 a judge of the meat plate
Florent Gerardin from the Newmarket Hotel a judge of the meat plate
Deepak Mishra from The Langham Hotel a judge of the meat plate
Mark Weatherley from Les Toques Blanches a judge of the meat plate
Karen Doyle from Le Cordon Bleu kitchen invigilator judge
Glenn Flood from the ALH Group kitchen invigilator judge
John McFadden from the Parkroyal Hotel Darling Harbour kitchen invigilator judge
Head judge Philippe Mouchel from the Philippe Restaurant kitchen invigilator judge
Tom Milligan of the Bocuse d’Or Academy AustraliaPhoto Sydney Low
