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Lyon

The girls left for their second French course in Vichy today:
Lyon - France - 14 August 2011
and I had scrambled eggs at Passionément Truffe to compare it to Chez Bruno from a couple of weeks ago. Verdict? Chez Bruno wins for value, ambience and cooking. But, if Lyon is easier to get to!
Lyon - France - 14 August 2011
Dinner was at one of the four Paul Bocuse brasseries in Lyon. We chose Le Nord for traditional Lyonnaise food:
Lyon - France - 14 August 2011
Lyon - France - 14 August 2011
The classic chicken from Bresse in a casserole:
Lyon - France - 14 August 2011
and one of the signature deserts – Rum Baba:
Lyon - France - 14 August 2011
Great stuff
Lyon - France - 14 August 2011
and… a lemon squeezer device I’ve not seen before:
Lyon - France - 14 August 2011

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