The girls left for their second French course in Vichy today:
and I had scrambled eggs at Passionément Truffe to compare it to Chez Bruno from a couple of weeks ago. Verdict? Chez Bruno wins for value, ambience and cooking. But, if Lyon is easier to get to!
Dinner was at one of the four Paul Bocuse brasseries in Lyon. We chose Le Nord for traditional Lyonnaise food:
The classic chicken from Bresse in a casserole:
and one of the signature deserts – Rum Baba:
Great stuff
and… a lemon squeezer device I’ve not seen before:
